Meadow Oaks farm Grass-fed Freezer beef is pretty darn good stuff!

We have a bunch of satisfied repeat customers to prove it.  To start it is all natural.  That means no Hormones, no chemicals and no unnatural feeds, just grass!   You never have to worry about the wholesomeness of Meadow Oaks grass-fed Beef.  We have had a couple of people ask this question, so here it is again… We feed no grain to our cattle.

For those that wish for grassfed, all of our calves are grass fed and grass finished.  It takes a little longer to get them finished but it is worth the wait. The beef that we ourselves eat is grassfed and finished with all of the health benefits of higher Omega 3s and is usually leaner, but still tender and flavorful.

We require a $100 deposit  when you place your order.  It is non-refundable, but will be deducted from from your final bill.

Pricing

Our pricing works like this:  You can purchase a split half, (a quarter), a half or a whole.  We charge $3.60 per lb for carcass weight for the animal, which is what you pay us.

You pay the Locker for the processing. We just had a quarter done for us and our bill was $96.00  It depends on what you have done.  Each 1/4 from a 600 lb carcass, will yield approximately 125 lbs of meat  A larger animal = more meat.  A smaller animal = less meat.  Your cost depends on the size of the animal and the amount you order  ie.. a half would be twice as much as a quarter and a whole animal would be 4 times the price of a quarter.

We are sometimes asked when you figure all of this out, what am I paying per lb.  Assuming a 600 lb carcass @ $3.60 per lb x hanging weight, the total animal is $2160.  A quarter of that animal would be $540.00  + $100 or so, for processing = $640.  $640/125 lbs meat (after trimming) = a final price of $5.12 per lb..

This includes hamburgers, steaks and roasts.  It is quite a bargain compared to what you would pay at the grocery store for commodity beef, and you can rest assured that you are getting clean, humanely raised Grassfed beef that is good and good for you.

You may get hamburger that came from several different animals from potentially several different countries cheaper, but

where will you get delicious Grassfed T bones and ribeyes for that price?

An explanation on what you might get with your quarter or half from Jeff at Brook Locker… 

Well; keep in mind every beef is different so the number of each cut could vary a couple each way, also the types of cuts you get could effect the number of cuts also. One style of cut may affect the next cut etc.. Also thickness of the cut will effect numbers also the thicker the cut the less you get.

On Average of a half of beef  A split half(quarter) divide by two. 

12 T-bone  or 6 tenderloins  and 12 ny strip [ both of these items comes from the same cut of meat, so you can have either the t-bone or strip and tenderloin but not both]

10 ribeye

9 sirloins

14# of either round stk, cube stk or roast.  [ these all come from the same cut of meat]

two rump roast  4# each

6 chuck roast

4 swiss or two arm roast  [also out of same cut of meat}

4 pkgs short ribs

6 soup bones

8 boiling beef

stew depends on how much you want, we use the leaner meat so the more you get it takes away the leaner meat for hamburger, which will make a little fattier

Hamburger is everything you don’t want in the cuts above plus all the left over trim pieces

You can also buy bulk hamburger from us.  Our burger comes in 1 lb. packages.  It is totally grassfed burger from our animals.   The price for burger is $5.00 per lb.  $4.75 for quantities of 50 lbs and above.

Send an email to get on the list for a half or quarter.  We have beef available in the spring and the fall.   Hamburger is typically available year round.